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I must say though, that after dark and after a few cocktails, it is important to carry a flashlight with you lest you fall into one of their holes and twist an ankle!
The crab is edible. The meat is reported to be sweet, white and closely resembling that of the popular blue crab. A simple Caribbean recipe calls for boiling the crab with various seasonings. I know that at least one of the restaurants on Guanaja serves these as an appetizer and if you are lucky you will get to enjoy this tasty treat.
Why go to Guanaja? Holy crab, why not?
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